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<div id='theme'>主题：司康</div><div class="menu" id="cookname">淡奶油司康</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："为了防止面团粘案板，我在面团下面放了油纸，还很好清洁.</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/c/400_e679d4b8fc0a9f69578846a74433f56c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">无铝泡打粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">80g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">55g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_8413ba5166005cf40425379755cf2b89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/800_8413ba5166005cf40425379755cf2b89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉过筛放入碗中，放入砂糖 盐 无铝泡打粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cbe7dbccd037e3c8477925286c9ff8e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/800_cbe7dbccd037e3c8477925286c9ff8e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化10分钟，切成小丁.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1fd9571f37ee8567a778520e5e464c41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1fd9571f37ee8567a778520e5e464c41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入面粉碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/a/140_6bdd61bfcb888caf884794689144ecaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/a/800_6bdd61bfcb888caf884794689144ecaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上手套将面粉与黄油搓均匀.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_2347af53229f9edc0220225da0eaf757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/800_2347af53229f9edc0220225da0eaf757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓至粉屑状.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d17cc38b1997afa50a25174e67b31407.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d17cc38b1997afa50a25174e67b31407.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鸡蛋 淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/140_c395944da30115d0219dbb5e99d27a5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/b/800_c395944da30115d0219dbb5e99d27a5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻办均匀，揉成光滑的面团.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e088366075228fe3fcfff72cfc792db2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e088366075228fe3fcfff72cfc792db2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成1cm厚的片，对折在擀两下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/140_ac0ad367c59f191171086a00f961d6d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/4/800_ac0ad367c59f191171086a00f961d6d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具压出自己想要的形状.剩下的面在混合擀成片压型即可.
觉得麻烦也可以分成几份，揉圆，擀好，用刀切成四份.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_1363bb8e80fb4f4b51b7a6ea2245b62b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_1363bb8e80fb4f4b51b7a6ea2245b62b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在烤盘上.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/140_431113cb85095214b1a39dfed00c85c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/800_431113cb85095214b1a39dfed00c85c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3764254b355431bf871882a34e3dc56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/800_d3764254b355431bf871882a34e3dc56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将司康上刷一层蛋黄液.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/140_d66ea5cc70058545aed2fe1d8b119bc6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/800_d66ea5cc70058545aed2fe1d8b119bc6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热到175度
放入烤箱中层，烘烤20分钟.
（根据自己烤箱的温度适当调整时间和温度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/140_c6477b8b223be1495e877be8a403a7ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/800_c6477b8b223be1495e877be8a403a7ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成
做一杯咖啡或事泡一壶茶，享受下午茶吧.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e079a13427675ca0e4dda303dfe0fb3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e079a13427675ca0e4dda303dfe0fb3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓司康</div><div class="menu" id="cookstory">广东的冬天全靠抖，寒流来的猝不及防~幸亏我有美丽的下午茶,蔓越莓司康搭配红茶，一边办公，一边品尝，暖融融的感觉~</div><div class="menu" id="tips">"贴士："1、司康可以说是英式下午茶的主角，可以和果酱或者奶油一起食用，搭配花茶或者伯爵红茶都是非常不错的。
2、烘烤的温度和时间仅供参考，请按实际情况适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/e/5/400_fee3d8497e1ebfe95e8157c7bf6e0135.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">280g</div></div><div><div class="majorTitle">糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">70g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">72g</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">80g</div></div><div><div class="majorTitle">蛋黄液</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所用的材料。 蔓越莓用朗姆酒提前泡软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5d9b9d375a64490a821696ed928cf720.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5d9b9d375a64490a821696ed928cf720.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和泡打粉混合过筛，加入糖拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/140_62205ef98401f502a290398dda9f55e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/800_62205ef98401f502a290398dda9f55e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化后的黄油加入到混合食材中，用手将黄油搓成细砂粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e107e787a40ffc0dc1635f8614fb1fe3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/800_e107e787a40ffc0dc1635f8614fb1fe3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶和淡奶油倒入，用刮刀拌匀后用手揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/140_d8747afab0bb0b0dca3730db5e271fe8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/800_d8747afab0bb0b0dca3730db5e271fe8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡软的蔓越莓干，揉匀即可。面团盖好松弛30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5c1c293b10a3bccbb6b6700f40a3f7b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/800_5c1c293b10a3bccbb6b6700f40a3f7b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团的上下都垫保鲜膜，擀成约1cm厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/140_dd3a474b6a9e57088d57261eef3c68b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/800_dd3a474b6a9e57088d57261eef3c68b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具压出形状后排入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9de0d63b4006adce0104eabf1bac8515.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9de0d63b4006adce0104eabf1bac8515.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面扫一层打散的蛋黄液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_9692da36d7fe75691878875a4b0feef6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/800_9692da36d7fe75691878875a4b0feef6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱，提前上火180度，下火160度预热好，预热完成提示音响后烤盘放入中层，烘烤约20分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/140_0b00f916cb1ee033e62fc4dc7efef889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/800_0b00f916cb1ee033e62fc4dc7efef889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葡萄干司康</div><div class="menu" id="cookstory">简单易做的小甜点，零失败</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/8/400_4358bf1dce61a6979681c7817906e718.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">无铝泡打粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120克</div></div><div><div class="majorTitle">葡萄干</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把低粉，糖，盐，泡打粉，黄油，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/140_cfdcefc3037d0b165ad95e554c58778f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/800_cfdcefc3037d0b165ad95e554c58778f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手把黄油搓开，搓成颗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/140_2d83f06ea9ce189270283e2868a9e708.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/8/800_2d83f06ea9ce189270283e2868a9e708.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把淡奶油倒入，葡萄干洗净控干水，也倒进来，和成团，别过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/140_9d7407abfe8eaf157db925c38dd9508e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/800_9d7407abfe8eaf157db925c38dd9508e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压成一厘米厚的圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/c/140_1e421b4a02747e09906f117a92808b7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/c/800_1e421b4a02747e09906f117a92808b7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具压成圆形，放铺了油纸的烤盘上，表面刷蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/140_cc87b7779d9eb54945e29f8fd0530bbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/800_cc87b7779d9eb54945e29f8fd0530bbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_94661ea6a4dd5a962542b4c8b3baf5dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/800_94661ea6a4dd5a962542b4c8b3baf5dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，享用美食</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6d4cce7d37a7177275e22efccbc629e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/800_6d4cce7d37a7177275e22efccbc629e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱干酪司康</div><div class="menu" id="cookstory">巨香！</div><div class="menu" id="tips">"贴士："是干酪，看清楚，是干酪，是那种长得很结实、一块块的，可以直接吃的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/7/400_a1f0016d2c63be97a072d67640ce5937.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">干酪</div><div class="majornote">60g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把盐、细砂糖、泡打粉全部加入低粉中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_8514e410f2a5b21430df5880bf2c702b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/800_8514e410f2a5b21430df5880bf2c702b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入切成小块的黄油，黄油无需软化，就直接冰箱里拿出的，硬硬的那种，然后切成小块就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/140_d0efae73fe60c1fdfb37f55b92b33643.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/800_d0efae73fe60c1fdfb37f55b92b33643.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两手揉搓，直到黄油和面粉完全混合，搓好的黄油面粉，应该是象图中的这种粗玉米粉的状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/140_6573aa1d4cb50008acdbc03a821b1ef1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/800_6573aa1d4cb50008acdbc03a821b1ef1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随后加入打散的鸡蛋，留一点点，待会儿用来刷饼坯的表面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e2aa4f51578ba48c07e9a4644b71c50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/800_7e2aa4f51578ba48c07e9a4644b71c50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/140_fd6a92eba44a41b782c0478b0faa8b91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/800_fd6a92eba44a41b782c0478b0faa8b91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把干酪和小葱分别切成小丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/140_febe9c499f77c1a27aa3e3bc62c15d14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/4/800_febe9c499f77c1a27aa3e3bc62c15d14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后全部放入黄油面粉中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/140_35ab851f2cbed9cb1eb0a97049ed7a94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/4/800_35ab851f2cbed9cb1eb0a97049ed7a94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成一个面团（揉成面团就可以了，不要过度的揉）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/140_f418fd427c055f727123d3f7acf8d82a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/800_f418fd427c055f727123d3f7acf8d82a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团整成长条状，切成三角形，或者也可以切成你喜欢的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_697345202eec692bb2add3be71bb10f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/800_697345202eec692bb2add3be71bb10f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，在表面刷一层全蛋液，烤箱预热后，180度，15分钟左右，具体的时间、温度请根据自家烤箱灵活设定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/140_6f7c6935e670b69b1282d6c26586a052.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/800_6f7c6935e670b69b1282d6c26586a052.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/140_9bfba2f3a9fe83605b736b928e4a38df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/f/800_9bfba2f3a9fe83605b736b928e4a38df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b886ebdb83b11914412f4385a2f0e8f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/800_b886ebdb83b11914412f4385a2f0e8f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/140_d268ca10e476125bc2bee0202e0b2e8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/800_d268ca10e476125bc2bee0202e0b2e8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">淡奶油葡萄干司康</div><div class="menu" id="cookstory">司康（Scone）是一种传统的英式点心，在下午茶中经常出现。它非常适合涂抹上黄油或果酱，配着红茶食用。除了当做茶点，作为早点来食用，也是个不错的选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/0/4/400_a074d25cba8e1edc49fb11b0cb778974.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">80g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">无铝泡打粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">葡萄干</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/140_c60bbbbf971af532195f04c7b7996de4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/800_c60bbbbf971af532195f04c7b7996de4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葡萄干洗净后用厨房纸巾吸干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/140_98f3d8d1b6e81323c2f2c2503873d249.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/9/800_98f3d8d1b6e81323c2f2c2503873d249.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉中加入泡打粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3f729229d06079f8a4bbf671eb1ae66f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/800_3f729229d06079f8a4bbf671eb1ae66f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/140_32d1f1e0afe0b27a206cfd63843d0590.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/800_32d1f1e0afe0b27a206cfd63843d0590.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/140_b9e7461d42caa5801a1823ec985fff51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/1/800_b9e7461d42caa5801a1823ec985fff51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块的黄油（无需软化，就硬硬的切成小块就OK。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/140_44fc61e6790801459a32e88214f28b7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/e/800_44fc61e6790801459a32e88214f28b7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手搓至黄油和面粉完全混合，搓好的面粉应该是如图中的这种粗玉米粉的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/140_f0dea8ea18dbb1a930265dd987929951.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/800_f0dea8ea18dbb1a930265dd987929951.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">随后加入打散的鸡蛋（留一点点，待会用来刷表面。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/140_196bf696e804fb5df59f36e3270c5fcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/800_196bf696e804fb5df59f36e3270c5fcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_771550efd12ccbf02d93fc892e993789.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/800_771550efd12ccbf02d93fc892e993789.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入葡萄干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_ac9b78c19b1af173edf17235f33dea76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/800_ac9b78c19b1af173edf17235f33dea76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻揉成一个光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/140_64578d753c424bab53d9ffc8952c2b6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/800_64578d753c424bab53d9ffc8952c2b6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条状，斜切成三角状，也可以做成圆形或别的形状（建议放在油纸上操作，待会只要直接油纸移入烤盘就可以了。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_02e747a9105f052e7388f9e2da031c5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/800_02e747a9105f052e7388f9e2da031c5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在表面刷一层全蛋液，烤箱预热后，180度，15分钟左右（具体时间、温度请根据自家烤箱灵活设定。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/140_f81c928c4c5bb9cfa089f2b3e5b69f5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/800_f81c928c4c5bb9cfa089f2b3e5b69f5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">空口吃，酥松不甜腻，也可以搭配果酱或花生酱一起食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/3/140_dd650cc8c2b423baf9be0a4b156aca23.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/3/800_dd650cc8c2b423baf9be0a4b156aca23.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7a94e729476a43164239ab26d0728998.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/800_7a94e729476a43164239ab26d0728998.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/140_27683d41fee654ea535c414970560efd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/d/800_27683d41fee654ea535c414970560efd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜜红豆司康</div><div class="menu" id="cookstory">有阳光的冬日，一壶茶，一碟司康，能消磨一下午。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/4/400_f03afc94f8a1beca6158508af9815bc4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">低筋粉、泡打粉、盐、糖过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/4/140_e46eb1358e9e31a10090f6459024d594.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/4/800_e46eb1358e9e31a10090f6459024d594.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油，用手搓匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/140_e06f4ab3ed2de5beeab851f048f0ace1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/800_e06f4ab3ed2de5beeab851f048f0ace1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成粗粒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/140_644f683ef1679129117be77b04315620.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/800_644f683ef1679129117be77b04315620.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加牛奶、蛋液揉到无干粉状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb461a4bdfd002b752886583deefbf31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/800_eb461a4bdfd002b752886583deefbf31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蜜红豆，收口后揉圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/140_103cb1c7605d0e9bf3872a1c8ec3ae6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/b/800_103cb1c7605d0e9bf3872a1c8ec3ae6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成1.5厘米的厚片，用模具切出圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/140_8ce7403ba13eb51bb4c62e6ab0811b14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/4/800_8ce7403ba13eb51bb4c62e6ab0811b14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上蛋液，撒上白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_143c12d5983680e5e445035f5ea66f86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/800_143c12d5983680e5e445035f5ea66f86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，烘焙20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/140_7cf88143276193fd73d665ddeb49de58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/8/800_7cf88143276193fd73d665ddeb49de58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆奶油司康</div><div class="menu" id="cookstory">我一直比较拒绝高热量食物，即使是烘焙，也要尽可能的低油低脂低糖，但是这款司康，真的特别好吃，我抗拒不了鸭鸭鸭</div><div class="menu" id="tips">"贴士："1、淡奶油要分次加，搅拌到没有干粉即可；
2、面团不要过分揉，轻轻地团成面团；
3、烤制时间和温度，根据自己的烤箱，酌情增减。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/e/400_3ec36b30aa43c0ea18ec71439ca6f21e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">红豆沙馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">杏仁片</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">低筋面粉、细砂糖、奶粉、盐、酵母、泡打粉在料理盆中混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/140_91e5a29a99e98d48d5aa45f91a2f4186.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/6/91e5a29a99e98d48d5aa45f91a2f4186.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入淡奶油（留出5克）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/140_d49dc1a1b1326af63be7cb16a409dc6a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/d49dc1a1b1326af63be7cb16a409dc6a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺时针搅拌均匀，至基本无干粉状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a09e7b22129fb861ad30004d6d150774.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/a09e7b22129fb861ad30004d6d150774.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒在案板上，轻轻揉成团，面案上会剩一些小的碎屑，不要扔掉，放在一边备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/140_bec450a3e82590af31d542a54bf484fd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/d/bec450a3e82590af31d542a54bf484fd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团等量分成两块，放在面案上压成饼；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/140_f01025c066cf6470b71ef7c4a7d69d9a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/f01025c066cf6470b71ef7c4a7d69d9a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面案上撒薄薄一层面粉，将面团擀成约0.8厘米厚的面饼；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f57163bc3cc698c943be009a568b9fd6.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/f57163bc3cc698c943be009a568b9fd6.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其中一个面饼上抹一层红豆沙馅；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/140_7632d13a2ee81819c0f3ad59c2d9d240.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/7632d13a2ee81819c0f3ad59c2d9d240.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将另外一个面饼覆盖在上面，轻轻压合；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1a2d3805ec31290c83e44b7cda137793.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/1a2d3805ec31290c83e44b7cda137793.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面饼表面刷一层淡奶油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bbffd45cbe419f35c4a1182d85b7f6ae.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/bbffd45cbe419f35c4a1182d85b7f6ae.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒适量杏仁片，再把面案上剩下的碎屑撒在上面；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a2082ca1cc73851d204d374128102a50.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/a2082ca1cc73851d204d374128102a50.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">“米”字刀切，切分成8个三角形；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/140_3109c4aaa53672056d5eb0a7c2f828f7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/7/3109c4aaa53672056d5eb0a7c2f828f7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘中，盖上保鲜膜醒发30分钟左右；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f63313e74227425acdd7f928fa8c8040.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/f63313e74227425acdd7f928fa8c8040.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好后，送入预热好的烤箱中，175度30分钟（上色后加盖锡纸）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/140_f6f518679449318f305f9d56d7bd3026.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/f6f518679449318f305f9d56d7bd3026.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出后即可食用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/140_866ce63c956adeadff2cee5800461f49.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/9/866ce63c956adeadff2cee5800461f49.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">天凉了，吃点高热量的，过过瘾吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_265daebd3a776b3f3ed75f41f8f8cf19.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/265daebd3a776b3f3ed75f41f8f8cf19.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">英式下午茶—酥粒司康</div><div class="menu" id="cookstory">英式下午茶，绝对要有司康外酥里嫩，咀嚼在嘴里有淡淡的奶香味跟咖啡或者茶真的是绝配大推，喜欢的小伙伴一定要试看看</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/1/e/400_31df49bbe05e11dced2a516844a83e5e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">235x2</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">8x2</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75X2</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60X2</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25X2</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">80X2</div></div><div><div class="majorTitle">抹茶</div><div class="majornote">6g</div></div><div><div class="majorTitle">酥粒</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">38g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">112g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">17g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做了两种口味，把两种口味的粉类都称好，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/140_c305cd1376d4c8cadb11bbdff5e87187.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/c305cd1376d4c8cadb11bbdff5e87187.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切成小块，搓成小颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b07a1c7709dc6af7126f9ab2c0321620.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/b07a1c7709dc6af7126f9ab2c0321620.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋、牛奶，切拌成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/b/140_878730f4450060abe62a1792fe56887b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/b/878730f4450060abe62a1792fe56887b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把成团的面团整形成长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/140_2e05ea5b0fa5dcfcea4454926275dca2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/2/2e05ea5b0fa5dcfcea4454926275dca2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均分成8份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/140_eb586409efa92fbee0d9fcd7ce228bbc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/eb586409efa92fbee0d9fcd7ce228bbc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥粒的材料混合，搓成小颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_78408644664c9c8e901b03fa8bb4700b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/78408644664c9c8e901b03fa8bb4700b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成方块的司康，刷上一层蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d9db6266a767d5c0f4b60d7408faf183.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/d9db6266a767d5c0f4b60d7408faf183.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上酥粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_18f7ea3490e7b6ae0ea0a44e83c5dd3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/18f7ea3490e7b6ae0ea0a44e83c5dd3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱上下火180度，烤至25-30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b0cc37d42bb36a146af2e87beb33c03a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/b0cc37d42bb36a146af2e87beb33c03a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤的时候就香味就已经飘满屋啦，上面的酥粒一定是点金之笔，超赞的，拿来做早餐或者下午茶最好的选择</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a711c94c7dcf6dec91c36033093dcb55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/a711c94c7dcf6dec91c36033093dcb55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/140_4991c51ee541b5b70c30b695491e3627.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/4991c51ee541b5b70c30b695491e3627.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8bb5718b27369b63ebf72d0a55f2660d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/8bb5718b27369b63ebf72d0a55f2660d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be08c67adefc4b35bbc8392dcf930c5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/be08c67adefc4b35bbc8392dcf930c5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/140_367180069b1bc765d7b38f04f90c062f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/367180069b1bc765d7b38f04f90c062f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋黄奶香司康</div><div class="menu" id="cookstory">今天推荐大家这款咸蛋黄奶香司康给大家，绝对会给你惊喜。司康中加入了咸蛋黄和奶粉，让你一口下去惊爆你的味蕾，让你感觉不一样的口感，保证你吃上一次就爱上了。下面咱们一起来学习做法吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/8/400_6cdc151b748c8166110a4d674fecd908.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">6颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/6/140_c706333082ddcefc8a5f15910624fc96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/6/800_c706333082ddcefc8a5f15910624fc96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸蛋黄隔水蒸5分钟至半熟，然后压成小颗粒备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b79401537927be2601ace9e2247eee2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/800_b79401537927be2601ace9e2247eee2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油提前软化至手指一按有印痕即可，加入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/140_1416bd543dded2aec07e820afdd4fb9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/f/800_1416bd543dded2aec07e820afdd4fb9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入奶粉、泡打粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/140_94cd457ad92de5da230bc6b646711f48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/8/800_94cd457ad92de5da230bc6b646711f48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用搓的方式混合黄油与粉类，搓成似于粗玉米面的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3dbb21d813eaff8c092d27390c182ad9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/800_3dbb21d813eaff8c092d27390c182ad9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入全蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/140_783ad9afd05415e660ee38d8ad5f1a5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/800_783ad9afd05415e660ee38d8ad5f1a5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_beb2c4811f70a0fb8954611a305a4d34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/800_beb2c4811f70a0fb8954611a305a4d34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/b/140_58c4f73d7caeb6d6b07177903bdbb93b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/b/800_58c4f73d7caeb6d6b07177903bdbb93b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/140_529ec2c96e71790988d158eae438e10f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/800_529ec2c96e71790988d158eae438e10f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_16e12957ad65814c0a4db37d8ac93c97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/800_16e12957ad65814c0a4db37d8ac93c97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入咸蛋黄碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/140_d58ea95baa10691c38d20e39f61d72e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/800_d58ea95baa10691c38d20e39f61d72e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_57e6ca9c935894aee652471aa7dd48d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/800_57e6ca9c935894aee652471aa7dd48d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">案板上撒上一些干粉防粘，再取出面团整成大概约18厘米左右的饼状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/140_5313ca7f18d932507c0d1fbb9e938bc6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/6/800_5313ca7f18d932507c0d1fbb9e938bc6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀将面团分割成6份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/b/140_0ca5675234cb35bfbb34b518fd209adb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/b/800_0ca5675234cb35bfbb34b518fd209adb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆放入学厨烤盘里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4dca3b44c8c51773582169030df57045.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/800_4dca3b44c8c51773582169030df57045.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，上下火180度，中层烘烤约25分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/d/140_699c1e6f2a1de431722668798f94901d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/d/800_699c1e6f2a1de431722668798f94901d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/140_a821bc4cd66166ebf60b186e9188ed7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/800_a821bc4cd66166ebf60b186e9188ed7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/140_a0a757af8946418e2e8abd27bbce2142.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/800_a0a757af8946418e2e8abd27bbce2142.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图三</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a610c48b43f3050685cb794fc04409f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/800_a610c48b43f3050685cb794fc04409f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椭圆司康饼</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："吃不完放食品袋密封保存，可保持4-5天</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/2/1/400_622f99f183e960a58cb0c0529fdb3b81.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">130克</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">室温软化黄油与奶油奶酪，混合搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f0f9bd1379e2c365a4caf6c25e15c973.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/f0f9bd1379e2c365a4caf6c25e15c973.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的奶油奶酪和黄油，需要隔热水搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d8daabebc06db14dccd991c3605af01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3d8daabebc06db14dccd991c3605af01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低分，泡打粉，白糖过筛筛入黄油糊中，用手拌匀，不需要过度搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e036cdaff0fcc3c224f240c447629aef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/e036cdaff0fcc3c224f240c447629aef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入牛奶，拌匀成面团，将面团放入冰箱冷冻25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_202eaab6890e72a181671aa2efe7abc6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/202eaab6890e72a181671aa2efe7abc6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团擀成1cm左右厚的面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/7/140_c7a7dbdf960d9526ac58dca1298c4aa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/7/c7a7dbdf960d9526ac58dca1298c4aa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用饼干模具在面片上扣出喜欢的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/140_af065a51296f396e7c4fc80419a19ef7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/af065a51296f396e7c4fc80419a19ef7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在小椭圆上刷一层蛋黄液，烤箱170度，20—25分钟就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e13cf3fe8a7903ae50c3900e700625c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/e13cf3fe8a7903ae50c3900e700625c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦，香香的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/140_08fbf982059dd9b43e0a4ea391b17a4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/f/08fbf982059dd9b43e0a4ea391b17a4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甜甜的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_10b974743e9de95b474559bfb35f24b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/10b974743e9de95b474559bfb35f24b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/140_5e3c4a855ded0e06d43f05a9ab6e76a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/0/5e3c4a855ded0e06d43f05a9ab6e76a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_760f4899e5b3ee8373b22cc5976a8a78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/760f4899e5b3ee8373b22cc5976a8a78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱香火腿司康</div><div class="menu" id="cookstory">这款司康是所有做过的司康中最好味的一款了，不用加泡打粉，而是用了酵母，通过冷藏发酵法，隔天做好面团放入冰箱，早上直接开烤就可以吃到新鲜出炉的美味司康。不仅可以节约早上很多时间，而且清晨让美味的面包香味唤醒你的味蕾，是何等享受啊，绝对是早餐好选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/4/400_379295cfe47808859b66f39b84b61df4.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">125克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/4小勺</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">1/2小勺</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">1根</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前准备并秤量好所需要用到的原料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/140_d4f4529d8ef3eb604c29ed608670ced4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/4/800_d4f4529d8ef3eb604c29ed608670ced4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把火腿肠切丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/140_07bf1dd6584d5ef60da566d6ff1fe5a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/1/800_07bf1dd6584d5ef60da566d6ff1fe5a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把香葱切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/140_68531f50f94054762a415d1ba0e0a79b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/b/800_68531f50f94054762a415d1ba0e0a79b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面粉和盐混合均匀。将黄油切成小块倒入混合好的粉类中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_841fbd5faea4a4bb861d53cf092e96f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/800_841fbd5faea4a4bb861d53cf092e96f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手揉搓黄油和面粉，到粗玉米粉的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/140_2b40cc0ac215947b2527c82f6fe4d51b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/b/800_2b40cc0ac215947b2527c82f6fe4d51b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶、干酵母、糖、全蛋液混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/140_416ae6606dc461bd2cb082f9f2eb906c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/800_416ae6606dc461bd2cb082f9f2eb906c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入到揉搓好的面粉中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/140_041d85d50f7fbad15a864c1d5f6dbc4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/f/800_041d85d50f7fbad15a864c1d5f6dbc4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉至光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2fa54563f04751802e96ebf3cfed35a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/800_2fa54563f04751802e96ebf3cfed35a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将面团压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/140_2dba03490ed2febe774f7b13c9369b5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/800_2dba03490ed2febe774f7b13c9369b5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一半提前切好的香肠与香葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/c/140_5cc9d60887c187fd44d12fb359f097dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/c/800_5cc9d60887c187fd44d12fb359f097dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对折起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8fc1af7699e38330836c8366a01ccec8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8fc1af7699e38330836c8366a01ccec8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再揉成圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/140_60db80377923c523e146bbbee3dd235e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/800_60db80377923c523e146bbbee3dd235e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新将面团压扁，。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/140_02b66eafc1cc6613097fa3723feb15f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/800_02b66eafc1cc6613097fa3723feb15f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上剩下的香肠与香葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_66de8f9b7c167ce4374497c2b2c2dcd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/800_66de8f9b7c167ce4374497c2b2c2dcd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次对折起来，揉成圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_4889246b52241808bb487d6146e711e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_4889246b52241808bb487d6146e711e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盆里，盖上保鲜膜，放入冰箱冷藏发酵一晚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c54059261a3289708aad0d8a9eb45a9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/800_c54059261a3289708aad0d8a9eb45a9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">次日早上将面团取出，压压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/140_af7f28cbb3ac5dafc3041246339acd4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/800_af7f28cbb3ac5dafc3041246339acd4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀切成八块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f886adf1aed8b673571a9010e3682c6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/800_f886adf1aed8b673571a9010e3682c6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将切好的面团放入烤盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_dfa2cff8c53106ce1b559eb0117518ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_dfa2cff8c53106ce1b559eb0117518ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在表面刷上一层全蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/140_b359258c9c4e709233f534e31b915343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/800_b359258c9c4e709233f534e31b915343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前190度预热好的烤箱中层，以上下火180度烤约15分钟左右，至表面上色即可出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/6/140_a8e4f971ed38bfb5c1aca2bbb0511b46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/6/800_a8e4f971ed38bfb5c1aca2bbb0511b46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/140_ce1b226472faf58ae2eea0e214e555b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/3/800_ce1b226472faf58ae2eea0e214e555b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/140_7414b128b7b8d79994ed4724204f5e12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/800_7414b128b7b8d79994ed4724204f5e12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">豆沙司康“英式下午茶</div><div class="menu" id="cookstory">“豆沙司康”英式下午茶一款快手美味的英式下午茶“豆沙司康”，超级好吃，而且很快速就可以完成，要不要试试？</div><div class="menu" id="tips">"贴士："1、食材内用的黄油是总统，其他牌子的我没用不清楚做出来成品如何。

2、食材内淡奶油如果没有可以替换成纯牛奶，在粉类食材里需要额外加20g奶粉。（为增加浓郁的奶味）

3、鸡蛋需要冷藏一下，这样面团更好整形，好操作。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/9/400_917b041c9ee61f61353de3759f1daf99.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">190g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">1.5g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">40ml</div></div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1枚</div></div><div><div class="majorTitle">豆沙</div><div class="majornote">100g</div></div><div><div class="majorTitle">燕麦片</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做好的英式下午茶豆沙司康</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_32d8356145d71550541c696395e8b9ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/32d8356145d71550541c696395e8b9ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好食材，低筋面粉、细砂糖、泡打粉、小苏打、黄油混合入料理机内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d31494b9ab36723a5d07b85f603b44e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/d31494b9ab36723a5d07b85f603b44e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打成类似于米粉一样的状态，如图～
将打好的食材舀出20g备用（整形结束后撒在表面的部分）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b6de0f3598d7203b2c6a5e1db40bd6f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/b6de0f3598d7203b2c6a5e1db40bd6f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食材内加入鸡蛋、淡奶油切拌均匀成为面团。（可用冷藏的鸡蛋）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_3433b30f0344a2dfc6cfbea5ee833e27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/3433b30f0344a2dfc6cfbea5ee833e27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团分割成两等份，松弛30分钟。这时候把烤箱打开，开始预热180度上下火。

松弛好的面团压扁放入到8寸模具内、表面放入豆沙馅儿压平。
（如果没有模具可直接放在烤盘上，下面铺上油纸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_5364e3f24b04011d78706c62b308e008.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/5364e3f24b04011d78706c62b308e008.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将另一只面团压扁铺在豆沙表面，再将舀出来的20g颗粒状面粉撒在表面。如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_de18edc57d3dfd7530c4f0d4516a94e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/de18edc57d3dfd7530c4f0d4516a94e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板将面饼切成均匀的8等份。（没有刮板可以用刀均可）

表面撒上燕麦片，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f676f6f7037ee97dfc0d65fac816d4c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/f676f6f7037ee97dfc0d65fac816d4c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">即可送人预热好的烤箱进行烘烤，以180度上下火中层烘烤25分钟，至表面金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/6/140_577f3e517fe855eab2565ee6c2da64f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/6/577f3e517fe855eab2565ee6c2da64f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的又美味的英式下午茶就做好了，还有美味的馅料呢绝对不能错过。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_3903c361aaef917a2ddaf3440633bce3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/3903c361aaef917a2ddaf3440633bce3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_5391448f825eff776cabe5f7857e7fec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/5391448f825eff776cabe5f7857e7fec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉松司康</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/9/400_4fbe75589730f6736c512b647fdd0e79.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">无铝泡打粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把低粉和泡打粉过筛，加盐，混合下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bc535bebe244891168335bcecc26ad37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/bc535bebe244891168335bcecc26ad37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油事先切小丁，放冷冻里一会，冻硬。用面粉包裹住黄油，然后手戴手套，双手搓匀，搓成小粒那样，或者直接用刮板切。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_5049da47b73a403b067679f8d12c3864.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/5049da47b73a403b067679f8d12c3864.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶，用刮板稍微混合下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/140_011fb1ec394ab7f54d3a4c6688f4312b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/b/011fb1ec394ab7f54d3a4c6688f4312b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入鸡蛋液，混合至无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/140_c44df1d9883c7d88d79283db12af4d1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/c44df1d9883c7d88d79283db12af4d1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入海苔肉松，稍微混合下，倒硅胶垫上，先用手把面团团成一块，再压扁，折叠再压扁，折叠两三次，不易过度操作面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9c8e444018040da7712924bf17ad8383.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/9c8e444018040da7712924bf17ad8383.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团轻压成圆形，厚2厘米左右，切6块。表面刷鸡蛋液或者蛋黄加点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_49fcd03b34d5815d0111902dbd0fc45c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/49fcd03b34d5815d0111902dbd0fc45c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热好，中层，上火190，下火180，烤20分钟。时间和温度根据个人的烤箱温差来调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/140_b170bff6d721e9309b372cf01ddd58b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/4/b170bff6d721e9309b372cf01ddd58b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后，第二天吃的话，复烤下司康在吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b7db5dd08ba6abc1b5425703b270a607.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/b7db5dd08ba6abc1b5425703b270a607.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/140_995ab76b31d49718271f022fd6cf02db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/995ab76b31d49718271f022fd6cf02db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力蔓越莓司康，早餐能量打卡</div><div class="menu" id="cookstory">司康是一款非常传统也是百变的家庭烘焙料理，对于初学烘焙的小白也是非常上手的。而且做起来特别的方便简单。全程30分钟不到，特别快手的烘焙早餐。这款巧克力蔓越莓司康的量，比网上其他司康的分量相对小，我们一家四口早餐吃完了，还剩四个留给我拍照片。哈哈。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/4/f/400_6471473e30aac6d487f1c2d57505015f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">125g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">35g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">30g</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30g</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">直接将冷藏的黄油、泡打粉和面粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/140_19abd6b1888fddb3611531d5d9155dff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/f/800_19abd6b1888fddb3611531d5d9155dff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成黄油粉，再加入糖粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/140_d4f96be55f5292f22d5dc83e367547f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/800_d4f96be55f5292f22d5dc83e367547f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液加入淡奶油，混合成蛋黄液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cd317748b00d5eaa23ea333771533a44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/800_cd317748b00d5eaa23ea333771533a44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄液加入混合好的黄油粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/140_5624fcc99da7839cfa7300604d4c5d73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/800_5624fcc99da7839cfa7300604d4c5d73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用刮刀搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/140_a478df32e0e233e8cce7841f6e002d9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/e/800_a478df32e0e233e8cce7841f6e002d9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蔓越莓干，无需把蔓越莓干切的太碎，大颗粒也可以，根据个人的口感而定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/140_34e64307b4882aa77d89febc9bff1d7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/f/800_34e64307b4882aa77d89febc9bff1d7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在油纸上整理成圆形。放入冰箱冷冻20分钟。家用的冰箱速冻效果比较差，所以20分钟不用担心会切不动。如果做好不马上用的话，可以放在冷藏一个小时以上，再做也没有问题</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_452c18bf0ed1763a7edd3ed1039949ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/800_452c18bf0ed1763a7edd3ed1039949ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻后的胚子直接取出，用刀分成等份。如果有模具，可以擀开用模具压成自己喜欢的样子。没有模具，可以像我这样切。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/3/140_52f5de76f0b9230fd24e88b9247beba3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/3/800_52f5de76f0b9230fd24e88b9247beba3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的鸡蛋液可以用来刷表面，表面刷一层鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/140_90687dc20ef95cd40b65a953bf48b244.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/800_90687dc20ef95cd40b65a953bf48b244.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱烘烤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e28716cdd221f65ed848272f7bcd76ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/800_e28716cdd221f65ed848272f7bcd76ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蔓越莓巧克力司康，早餐的时候，花了一点时间做。全程不到30分钟，快手的烘焙早餐。巧克力在内馅中爆浆，配合蔓越莓干的酸甜，口感中和，刚刚好！做早餐100分！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7a446f07faf0d9b404cd04cd1c5cb0cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/800_7a446f07faf0d9b404cd04cd1c5cb0cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香肠奶酪司康</div><div class="menu" id="cookstory">我个人是比较喜欢吃咸味的，所以觉得这份加了香肠奶酪的咸司康挺好吃，很香。</div><div class="menu" id="tips">"贴士："香肠和奶酪如果不想全部拌匀，可以摊开面团撒入中间，折叠再撒一层。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/2/400_9ff09cf6977b6f69704e60a19e3eafb2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">萨拉米香肠</div><div class="majornote">50克</div></div><div><div class="majorTitle">马苏里拉奶酪</div><div class="majornote">50克</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好所需材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_6010ac40ad190298dee3e0ce26f817a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/6010ac40ad190298dee3e0ce26f817a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切小块，奶酪切丝，香葱切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/140_4010789467a444e47ab987f99fd28916.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/6/4010789467a444e47ab987f99fd28916.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香肠煎一下去油切粒，当然直接用也可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21f267b69d5f1554078c052fdf09c872.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/21f267b69d5f1554078c052fdf09c872.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉过筛，且与盐、糖、泡打粉混合拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffd13562a453b5c18eebf1f58287c86e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/ffd13562a453b5c18eebf1f58287c86e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化后的黄油加入到混合面粉中，用手搓成玉米粉状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/140_870e3f8851ca55aa94cbf4af0b72b695.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/5/870e3f8851ca55aa94cbf4af0b72b695.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋液和牛奶用刮刀拌匀即可，不要过度翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d0c00728505a92457ab4dd7b896f9e8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/d0c00728505a92457ab4dd7b896f9e8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香肠粒、奶酪丝和葱粒，拌至均匀成团，盖上保鲜膜，静置松弛30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b9fe92d5bdb155d6f3912cfa7abfb11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/8b9fe92d5bdb155d6f3912cfa7abfb11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团压成2个圆形，不要压得太薄，再切成6份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/2/140_9b5ef1451f630075d8cb2cf1313a96f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/2/9b5ef1451f630075d8cb2cf1313a96f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在不粘烤盘上，在表面刷一层蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_4806541b49ee07c50b6b323a107c4ce2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/4806541b49ee07c50b6b323a107c4ce2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入已经提前预热烤箱中层，180度烘烤23分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/140_fc356701aaa2456665c31887958dbcf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/fc356701aaa2456665c31887958dbcf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">实际烘烤温度要根据自家烤箱脾气而定，到表面金黄就可以出炉啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/140_be66a43127e3d0f38a59a96e668eb6e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/be66a43127e3d0f38a59a96e668eb6e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【奶油红豆司康】</div><div class="menu" id="cookstory">方子自配，分量：比较大的8个</div><div class="menu" id="tips">"贴士："买来的淡奶油一打开就是有点凝固的块状，应该是被冻坏了。
不舍得浪费，打发是不太合适了。拿来揉揉面还是可以的。

做包消耗得太慢，于是再一次捧出了心头好的司康。
淡奶油做司康确实是方便好吃~已加入懒癌患者豪华下午茶~
连做司康唯一的难点——搓黄油碎，都省掉了。
这个世界还有什么能阻止我们做司康！~

这个量是比较大的，如果喜欢小巧型的请多切几块。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/e/400_43e2920dfb1172912d7d665065fd7e3e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">250G</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200G</div></div><div><div class="majorTitle">香草糖</div><div class="majornote">32G</div></div><div><div class="majorTitle">盐</div><div class="majornote">1G</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3.6G</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">低筋面粉加盐、糖和泡打粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/140_1c548dd10ad04b76717dd16dc1f25056.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/1c548dd10ad04b76717dd16dc1f25056.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油和蜜红豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/140_31c1268e67d2230938ce94f3d935e183.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/3/31c1268e67d2230938ce94f3d935e183.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子不规则地切拌加翻拌成絮状。拌至无干粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2e1fe45d2b3f9ef339b43678a96bcbcf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/2e1fe45d2b3f9ef339b43678a96bcbcf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用手团成圆形（不要揉匀，不用揉光，只要团起来即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/140_b05df6c7e818106e7ce608c4ad486826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/6/b05df6c7e818106e7ce608c4ad486826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀开成厚约1.8cm的圆饼状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bbec96c3f7beb6be5b13f304851627c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/bbec96c3f7beb6be5b13f304851627c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切分成8份（如图示）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/140_c2d7303ec83b83f812b73bd53976847e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/c2d7303ec83b83f812b73bd53976847e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微间隔些距离，摆在烤盘上（我底下垫的是油布，也可以用油纸或者锡纸）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/140_b26e1ee0ed4f5ba9d1a46e1ca4bebe27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/b26e1ee0ed4f5ba9d1a46e1ca4bebe27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好190℃的烤箱中层，上下管齐开，上火190℃下火170℃烤20分钟。
转单上管加热，上火温度转210℃，烤2-3分钟上色后出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/140_ae0b9c54359a499a67a144d464c2c8cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/c/ae0b9c54359a499a67a144d464c2c8cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品掰开~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a28d78382150373cd42bd1c17d11fe90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/a28d78382150373cd42bd1c17d11fe90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉桂蔓越莓司康</div><div class="menu" id="cookstory">司康是我很喜爱的一款小点心，被称为最佳快手早餐，因为制作方便快捷，并且可以制作出不同的花样和口感，虽然外表不起眼，但入口绝对惊艳。这次司康中使用了淡奶油和肉桂粉，还加入了酸酸甜甜的蔓越莓，当然若你不喜欢蔓越莓，还可以添加其他的果干或者坚果类都是可以的。酵母冷藏发酵法，经过一晚的等待，第二天就可以轻轻松松享受一份新鲜美好的可口司康咯。</div><div class="menu" id="tips">"贴士："1、面团冷藏一个晚上取出之后，无需再醒发或再次发酵，直接按扁擀开切块烘烤即可。
2、请根据各自烤箱情况来调整烘烤的温度和时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/2/c/400_b2c48c1c2d17d9319d0672aaa0fc1dfc.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">125g</div></div><div><div class="majorTitle">肉桂粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">28g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">清水</div><div class="majornote">50g</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">少许</div></div><div><div class="majorTitle">谷物麦片</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除蔓越莓、黄油和鸡蛋液以外的材料加入面包机内，启动面包机揉面程序。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_177a779ef0331fd53a898f20ba40c13e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/177a779ef0331fd53a898f20ba40c13e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍揉一会，把黄油加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/140_52c8ebf09f01f492414727d666ff761d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/52c8ebf09f01f492414727d666ff761d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全程约揉20分钟至面团表面光滑，呈扩展阶段后取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_4469953c43dc07a12fd1c7326c3bfd1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/4469953c43dc07a12fd1c7326c3bfd1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团压扁，用擀面杖擀成圆饼状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/140_11a849e0ef29ea021fafea4c7829e896.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/11a849e0ef29ea021fafea4c7829e896.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放上蔓越莓干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/140_736a19a7e3f5859004bd6476139fd7ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/736a19a7e3f5859004bd6476139fd7ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面饼对折合拢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_79e8b98cc3c2614501a03c241b1e94a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/79e8b98cc3c2614501a03c241b1e94a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续放上蔓越莓干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0e553e6da674fdc057735f120647b164.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/0e553e6da674fdc057735f120647b164.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后整理好面团，滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/140_d1ef9d69ee6722aad0f84c2ad8fb947c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/d1ef9d69ee6722aad0f84c2ad8fb947c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理好面团放入大盆内，盖好保鲜膜，放入冰箱冷藏发酵一晚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/140_e589fdb7485fe6e355728957c7456e7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/f/e589fdb7485fe6e355728957c7456e7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天早餐从冰箱内取出发好的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/140_f0b483569ec19b937fcd0e3e0acf1fbc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/c/f0b483569ec19b937fcd0e3e0acf1fbc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团压扁，擀成圆形状，用刮刀切成8等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa599d0050de72cdab4c0f231a452fd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/aa599d0050de72cdab4c0f231a452fd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次摆入不粘烤盘内，给司康表面刷上鸡蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_be183221cb8d9ab4c236572090d09a99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/be183221cb8d9ab4c236572090d09a99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在表面上撒少许谷物燕麦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/140_43c66c8111621d25ca686b333d29a5a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/9/43c66c8111621d25ca686b333d29a5a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱中层，上下火175度烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/140_818fabd851f3ff23742372202ca9a1ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/818fabd851f3ff23742372202ca9a1ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味可口的肉桂蔓越莓司康就制作完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/140_9d69f725ad91e3002f79376fc79a0ef2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/2/9d69f725ad91e3002f79376fc79a0ef2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶香味和肉桂香搭配的刚刚好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/140_31de0453d56a4b02eb1b1563f745bd85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/31de0453d56a4b02eb1b1563f745bd85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_93b783ab25374096d1e4b7a1e1bb9a20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/93b783ab25374096d1e4b7a1e1bb9a20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆司康～～酵母版</div><div class="menu" id="cookstory">根据君之的配方改的，因为不想浪费鸡蛋，就把蛋液改成牛奶了，也不影响口味。</div><div class="menu" id="tips">"贴士："提前一天把面团准备好，第二天早上只需要烘焙就可以了，很方便的配方。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/b/f/400_db7c74e6323e1156fbb854ac178b5b7f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">30g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">少许</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油切成小块，室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3a9858c1c9268f6ba630e75ceba57ce3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/3a9858c1c9268f6ba630e75ceba57ce3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉加入盐混合均匀，加入黄油，用手揉搓成粗玉米颗粒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/b/140_42be4a38163ca0617c1ba316fb0c3cfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/b/42be4a38163ca0617c1ba316fb0c3cfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母，糖，牛奶混合均匀，加入面粉中，揉成一个面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_269da7e83cb48305e68dadb6b3d98e89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/269da7e83cb48305e68dadb6b3d98e89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团压扁，包入一半的蜜豆，封口成团，再压扁，加入剩下的蜜豆，封口成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/140_bbe39c2509350166649573921deaace7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/bbe39c2509350166649573921deaace7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，入冰箱冷藏室过夜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/140_fef2b8ce61fa1592852cfe70d77b62ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/fef2b8ce61fa1592852cfe70d77b62ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天早上起来，烤箱180°预热十分钟，将面团压扁，均匀八等分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/140_091dc26db1611e2f893f22091a28047c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/091dc26db1611e2f893f22091a28047c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷上全蛋液，撒上少许黑芝麻，置入烤箱中层，上下火180°，15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/140_87872e051460ad76046b6d97e6760422.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/87872e051460ad76046b6d97e6760422.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蜜豆也可以用蔓越莓，核桃，花生，葡萄干，枣泥等替代。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/140_7eb5d7bcaa838e31ecf16008f2b8a3b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/9/7eb5d7bcaa838e31ecf16008f2b8a3b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋黄司康</div><div class="menu" id="cookstory">咸口司康</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/5/400_40057accde5cf3cff72a8989597ce245.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">6克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">取6颗咸蛋黄，隔水蒸5分钟至半熟，然后碾成小颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0eb335989f245dc458d5b69b7fe59020.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/0eb335989f245dc458d5b69b7fe59020.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油不用过度软化，从冷冻室取出后，在常温下放置几分钟，就可以直接切成小块，放入粉类。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6a7873a74dc354d0679d90b51b324f62.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/6a7873a74dc354d0679d90b51b324f62.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双手戴手套，用搓的方式混合黄油和粉类，大致搓成类似于粗玉米面的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/140_bf26687f9ca8d2fe5a70760c4e9af8e1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/1/bf26687f9ca8d2fe5a70760c4e9af8e1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋液、牛奶和细砂糖，轻轻压拌至看不到干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7bc18f9a2bef0af731b2c2691171def3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/7bc18f9a2bef0af731b2c2691171def3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入咸蛋黄碎，压拌均匀，整理成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c85838d3a20a149599e3be9a3480fa0f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c85838d3a20a149599e3be9a3480fa0f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面垫上撒一些干粉防粘，放入面团，轻轻按扁，成18厘米左右的圆形，用刮刀将面团分割成6份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/140_5bcef205cc9968c83b9fa6a45cd8dd86.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/6/5bcef205cc9968c83b9fa6a45cd8dd86.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转移到学厨烤盘里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/140_c13ffce50250e763dc357ff4a3035f81.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/c13ffce50250e763dc357ff4a3035f81.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进预热好的烤箱，上下火180度，中层烘烤25分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/140_2dfece262346c2d56458756f0105a780.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/2dfece262346c2d56458756f0105a780.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/140_f2cbec7afe9f988eb2f7befa5676a87c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/f2cbec7afe9f988eb2f7befa5676a87c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菠萝酱松饼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/1/2/400_718bd73410ac1e0049b63ad4af4386d2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">菠萝酱</div><div class="majornote">70g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">菠萝切成小块打成泥 熬菠萝酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/140_2e61cf97ace590c348b581d5a3b6335b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/2e61cf97ace590c348b581d5a3b6335b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一个鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/e/140_2cc571449e06da7daf50852edb33715e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/e/2cc571449e06da7daf50852edb33715e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺时针搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c3693412e368e753f9decc7ed637b1c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/c3693412e368e753f9decc7ed637b1c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/140_349ac46e8fb584b1a2db97ff2c8e4259.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/9/349ac46e8fb584b1a2db97ff2c8e4259.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续快速拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/140_f8fb3c58ad7f85c950f25c2decdfd4a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/f8fb3c58ad7f85c950f25c2decdfd4a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c088f779cccc656f57aa60b31b5bbea9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/c088f779cccc656f57aa60b31b5bbea9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀 打蛋器拿起 面糊滴落比较慢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_46683e5b0ea8e04e0a234bb8348a9305.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/46683e5b0ea8e04e0a234bb8348a9305.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅加热 刷上一层底油 全程用小火
面糊从高处倒入 让它自然形成一个圆形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/140_7a3effbccaaef90439cf8c77b8bd91ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7a3effbccaaef90439cf8c77b8bd91ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘至两面金黄色即可 配上菠萝干很好吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aad7fe02524233b89a63f80e54fc2446.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/aad7fe02524233b89a63f80e54fc2446.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>